Amount of Phenylalanine in Seeds, breadfruit seeds, roasted

Nut and Seed Products

In 100 g (Grams) of Seeds, breadfruit seeds, roasted there is 0.668 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Seeds, breadfruit seeds, roasted.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Seeds, breadfruit seeds, roasted

Seeds, breadfruit seeds, roasted is a type of Nut and Seed Products. The most significant nutrients in Seeds, breadfruit seeds, roasted are listed below.

Water 49.7 g 49.7%
Energy (calorie) 207 kcal
Energy (joule) 866 kJ
Protein 6.2 g 6.2%
Total lipid (fat) 2.7 g 2.7%
Ash 1.3 g 1.3%
Carbohydrate, by difference 40.1 g 40.1%
Fiber, total dietary 6 g 6%
Calcium, Ca 86 mg 0.09%
Iron, Fe 0.9 mg
Magnesium, Mg 62 mg 0.06%
Phosphorus, P 175 mg 0.18%
Potassium, K 1082 mg 1.08%
Sodium, Na 28 mg 0.03%
Zinc, Zn 1.03 mg
Copper, Cu 1.321 mg
Manganese, Mn 0.163 mg
Vitamin C, total ascorbic acid 7.6 mg 0.01%
Thiamin 0.41 mg
Riboflavin 0.24 mg

Nutrients in Seeds, breadfruit seeds, roasted